Norwegian Smoked Salmon
Cold smoked the old fashioned way in the old country. Thinly sliced and boned these fillets each weigh in at an average of 2.50/lbs. Your mouth will water.
Cold smoked the old fashioned way in the old country. Thinly sliced and boned these fillets each weigh in at an average of 2.50/lbs. Your mouth will water.
Whiting from Antarctic Waters. These lean smoke whiting are as mild and flaky as smoked fish come. Each package includes 2 lbs of headless fish.
The fish that made Ed Morey famous! Two fully cooked ready to eat smoked whitefish from the cool clear waters of the Canadian Shield. Average weight each 1 to 2.00/lbs.
Blind Robbins have long been a snack favorite. These fillets are produced from Atlantic herring in Canada's Maritime provinces. Smoky and salty, as a snack or use in potato soup. 1 lb of fillets.
A tasty smoked fish package including a piece of Lake Trout, a Whitefish, and a Goldie.
A beautiful variety of smoked fish. A Whitefish, a Goldie and a chunk of boneless Atlantic Salmon