Gjetost 1/2 LB.
This Norwegian cheese is sweet & carmel colored.
This Norwegian cheese is a sweet cheese made from a combination of carmelized goat and cow milk. Served in the old country at room temperature with toast. Very similar to the way we eat peanut butter.
Cold smoked the old fashioned way in the old country. Thinly sliced and boned these fillets each weigh in at an average of 2.50/lbs. Your mouth will water.
PLEASE CALL FOR AVAILABILITY. Perfect Caviar of Scandinavia. The delicate golden eggs of Lake Superior Herring are highly esteemed in the hotels, restaurants, cruise ships and homes of Sweden and Finland. This caviar is frozen rather than pasteurized to
Traditional Atlantic herring fillet cured to perfection in wine sauce. Six months shelf life under proper refrigeration. As if you'll need all that time!
A Scandinavian specialty made from sun dried Norwegian cod. The fish has already been soaked is plump and delivered to you in ready to cook form!! A special treat for those of us with Scandinavian heritage. Three and 1/2 lbs.
Lena's Famous Lefse makes Ole proud as the daylights!