Traditional Atlantic herring fillet cured to perfection in wine sauce. Six months shelf life under proper refrigeration. As if you'll need all that time!

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For decades many upper midwest customers asked us to produce a slightly sweeter wine sauced herring to match their memories of a pickled herring packed in a red and white tub. We did it and it is now one of our best sellers!

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Grade A Herring from the frigid rich North Atlantic waters of Maritime Canada. The old fashion process is complimented with fresh chopped onions and spices. Select skinless, boneless fillets cut and cured then packed in sour cream and dill.

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Our classic creamed Herring cutlets with a twist!! If you are a horseradish fan, this is going to be your new favorite food. Made with Wisconsin horseradish.

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Grade A Herring cutlets from the North Atlantic packed in a dilled wine sauce brine.

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Grade A North Atlantic herring fillet cutlets are cured and then packed in honey mustard. Tantalize your tastebuds.

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A Scandinavian delight!! Grade A north Atlantic herring cutlets swimming in Lingonberry cream. Yes it's true - Two favorites in one!!

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A German specialialty rollmops are pckled herring fillets wrapped around a pickle chunk. They are said to be a good hangover sure and are served for Katerfruhstuck.

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A really great old fashioned specialty. Choice Grade A North Atlantic herring are scaled and cut into thick steaks which are then pickled in wine sauce brine. Old timers swear these eat the best!

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These fillets are cut from Canadian fat herring and serve as a base for many ethnic dishes and making your own pickled cutlets.

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